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Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some simple ways to get healthy.
When you go grocery shopping, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you already have is healthful. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. To make vegetarian pho (vietnamese noodle soup) you need 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup):
- Prepare Soup Broth
- Prepare 1 large sweet onion peeled and quartered
- You need 1 small piece ginger (about 2 inch) peeled and halved length wise
- Get 1 head full nutmeg (you can also use a small cinnamon stick)
- Prepare 2 clove garlic
- Take 1 pinch coriander, cilantro, or basil
- Prepare 4 medium carrots, peeled and coarsely chopped
- Get 4 cup vegetable stock
- Provide 2 tsp soy sauce
- Get Noodles
- Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- You need Toppings
- Use 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Provide 1 bunch vegetables of your choice (I used bok choy and borccoli)
- You need Garnishes
- Prepare 1 bunch bean sprouts
- You need 1 bunch cilantro (a handful is usually good)
- Get 1 chile pepper, or any hot pepper, sliced
- Prepare 1 lime cut into slices
- Use 2 stock green onion, sliced into small pieces
- Take 1 your favorite sauces such as Hoisin, Sriracha, etc
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
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