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Before you jump to Pasta with roasted cauliflower, spinach and prosciutto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the best drinks out there. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to pasta with roasted cauliflower, spinach and prosciutto recipe. To make pasta with roasted cauliflower, spinach and prosciutto you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pasta with roasted cauliflower, spinach and prosciutto:
- Provide medium cauliflower
- Prepare bag of spinach or fresh spinach
- Use Prosciutto
- Use Oreichette pasta
- Get Parmigiana Reggiano cheese
- Prepare Salt
- Provide Pepper
- Get Pepper flakes
- Get Garlic chopped
- Prepare Olive oil
Steps to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
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