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Wonton soup instant pot IP
Wonton soup instant pot IP

Before you jump to Wonton soup instant pot IP recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be smart when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Make sure that what you have on hand is healthful. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to wonton soup instant pot ip recipe. You can cook wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Wonton soup instant pot IP:
  1. Take 2 TBSP olive oil
  2. Provide 3 heaving TSP minced garlic
  3. Use 1 small yellow onion chopped
  4. Use 1 boneless ham steak cut into matchsticks
  5. Prepare 2 green onions thinly sliced
  6. Use 5 cups chicken broth
  7. You need 1/4 cup cooking sherry
  8. You need 2 TBSP low sodium soy sauce
  9. Use 1/2 TSP ground ginger
  10. Provide 1/4 TSP Chinese five spice
  11. Provide 1 TSP seasoned salt
  12. Take 2 TBS sesame oil
  13. You need 10 frozen or thawed/fresh wontons
  14. Take 2 cups spinach
  15. Prepare Garnish: ground chili paste with garlic
Instructions to make Wonton soup instant pot IP:
  1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
  2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
  3. Add in green onion and wontons. Push them down to submerge.
  4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
  5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
  6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
  7. Laddle into bowls and top with a TSP of ground chili paste if desired.
  8. Enjoy!!

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