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Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and getting healthy.
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We hope you got benefit from reading it, now let’s go back to turkey broth wonton soup recipe. To cook turkey broth wonton soup you need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Turkey Broth Wonton Soup:
- Use Wontons
- Provide 1 quarter pound ground pork
- Get 1 quarter pound devein deshell shrimp, diced
- You need 2 scallions
- Prepare 1 tbsp soy sauce
- Get 1 tbsp Shaoxing cooking wine
- Use 1 tbsp minced ginger
- You need 1 tbsp sesame oil
- Use 1 packages wonton wrapper
- Provide 1 each egg, beaten set aside to seal wontons
- Use broth
- Use 1 turkey carcass
- Prepare 1 salt and pepper to taste
- Provide 3 quart water (or enough to submerge your turkey carcass)
- Get garnish
- Prepare 1 scallion
- Get 1 bunch cilantro
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
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