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We hope you got insight from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. To cook creamy egg soup with crumbled tofu you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- You need 1/2 block Tofu
- Provide 10 Wonton wrappers
- You need 2 Egg (beaten)
- Use 1 Parsley (finely chopped - for topping)
- Use 1 salt and black pepper (to finish)
- You need Soup
- Take 1 tsp Weipa
- Use 400 ml Water
- You need 1 tsp Soy sauce
- Use 1 tbsp Sake
- Provide Katakuriko slurry
- Provide 1 tsp Katakuriko
- Provide 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
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