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The ingredients needed to cook Cajun Shrimp Etouffe:
- Provide 2 tbsp butter, oil, or bacon fat if you're going true southern classic
- Prepare 1/4 onion, chopped
- Get 1/4 cup celery, chopped
- Use 1/2 bell pepper, diced
- Take 2 clove garlic, finely chopped
- Take 1 jalapeño, finely chopped
- Take 1 1/2 cup vegetable broth
- You need 1 tomato, diced
- Use 1 green onion, finely chopped
- Take 1 1/2 cup kidney beans
- You need 1/2 tsp hot sauce
- Prepare 1/2 lb shrimp, peeled and deviened
- Use cajun seasoning
- You need cayenne pepper
- You need 2 tbsp flour
Steps to make Cajun Shrimp Etouffe:
- Season shrimp with salt, pepper, and cajun seasoning.
- Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
- Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
- Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
- Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
- Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
- Adjust seasoning to taste and serve with rice.
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