Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Crawfish Etouffe recipe here. We also have wide variety of recipes to try.
Before you jump to Crawfish Etouffe recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to crawfish etouffe recipe. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Crawfish Etouffe:
- Prepare 1 lb crawfish
- Use 1 salt & pepper to taste
- Take 1 small onion (diced small)
- Provide 1/2 cup margarine
- Take 1 tsp all purpose flour
- Get 1 tsp salt
- Take 1/2 tsp cayenne pepper
- Provide 1 tbsp tomato paste
- Provide 2 clove garlic (minced)
- Use 2 lemon slices
- Use 1 tbsp green onions (diced small)
- Take 1 tbsp fresh parsley (roughly chopped)
- Take 3/4 cup water
Instructions to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
If you find this Crawfish Etouffe recipe helpful please share it to your friends or family, thank you and good luck.
