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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to steam chicken with chinese sausage recipe. To cook steam chicken with chinese sausage you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare Chicken wings or drumsticks
- You need 2 chinese sausage
- You need Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Use Marinade Ingredients
- Use 1 tbsp minced garlic
- Use 1 tsp fermented bean paste
- Use 1 tbsp oyster sauce
- Use 1 tsp sugar
- Use 1 tsp dark soy sauce
- Provide 1/2 cup water
- Take to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
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