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Cajun Chicken and Sausage Spaghetti
Cajun Chicken and Sausage Spaghetti

Before you jump to Cajun Chicken and Sausage Spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to cajun chicken and sausage spaghetti recipe. You can have cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cajun Chicken and Sausage Spaghetti:
  1. Provide Pack 4 boneless chicken breats
  2. You need 1 lb sausage
  3. Take 2 cans rotel
  4. Provide 1 can crushed tomatoes
  5. You need 3 cans (32 ounce) tomatoe sauce
  6. Provide 1 can fire roasted tomatoes
  7. Get 1 1/2 tbs minced garlic
  8. Get 2 tbs creole season
  9. Use 1 tbs red pepper
  10. Use 1 tbs garlic powder
  11. You need 3 tbs parsley flakes
  12. Prepare 2 tbs sugar
  13. Provide 1/2 tbs paprika
  14. Prepare Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it
Instructions to make Cajun Chicken and Sausage Spaghetti:
  1. Cook sausage an chicken down in butter,grease, or olive oil
  2. Then add season blend, rotel and garlic an cook for awhile till tendered
  3. Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
  4. Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
  5. I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!

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