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Before you jump to Brad's roasted red pepper stuffed with chicken apple sausage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to brad's roasted red pepper stuffed with chicken apple sausage recipe. To cook brad's roasted red pepper stuffed with chicken apple sausage you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Brad's roasted red pepper stuffed with chicken apple sausage:
- Provide 2 large bell peppers
- Use 2 chicken apple sausages
- Get 1 (8 Oz) pkg cream cheese, room temperature
- Get 1 cup shredded sharp white cheddar
Instructions to make Brad's roasted red pepper stuffed with chicken apple sausage:
- Cut out the tops of the peppers. Remove the seeds and ribs.
- Slice the sausages thin. Fry until browned with a tiny bit of oil
- Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
- Grease a baking dish. Make sure they are balanced and won't tip over.
- Bake at 350 for 20 - 25 minutes. Serve immediately.
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