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Before you jump to Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Start out with changing the light bulbs. Do this for the whole house, not only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. To cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- You need 2 cups cooked, cubed chicken
- Provide 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Use 1/2 package tri colored rotini
- You need 3 Roma tomatoes, diced
- You need 1/4 large onion, diced
- Take 1 cup vodka
- You need 8-10 lg basil leaves, fresh
- Use 1 tbs minced roasted garlic
- Prepare 1 pint heavy cream
- Prepare 1/2 cup milk
- Get 1-2 tbs powdered chicken bouillon, to taste
- Take parmigian Romano cheese blend
- Get 1/4 cup cornstarch mixed with 1/3 cup cold water
Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
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