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Before you jump to Chicken And Sausage Fettuccine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken and sausage fettuccine recipe. To cook chicken and sausage fettuccine you only need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chicken And Sausage Fettuccine:
- Take 2 as needed Chicken breast cut and diced/cubed OR or (I used the stir fry chicken tenderloins already cut in strips in meat dept
- Use 1 packages Eckrich skinless sausage or keibalsa sausage
- Provide 2 as needed Bell peppers- I used the stir fy (multicolor strips) in meat dept. or you can just buy a couple of assorted colors, and cut up yourself.
- Get 1 Yellow Onion- sliced in strips
- Take 1 cup Heavy cream
- Provide 1 as needed Oil for sautéed
- Get 1 as needed Italian seasoning
- Prepare 1/2 can MILD rotel- You can use 1/2 the can or just the juice.
- Prepare 2 Fresh garlic cloves-minced
- Get 1 packages fettuccine noodles
- Prepare 3 pinch Parsley
- Use 1 as needed Louisiana creole seasoning
- Get 1 as needed Garlic and onion powder
- Get 1/2 Vegetable bouillon cube
- Take 1/2 Chicken bouillon cube
- Use 1 as needed Parmesan cheese
- Provide 1 I added several other type seasonings I had on hand also. So whatever you like to add in.
- Get 1/2 Butter
Instructions to make Chicken And Sausage Fettuccine:
- Cut, and slice the chicken,sausages first. Put them in a bowl, add the minced garlic, and seasonings. Ross around to mix up. Put in fridge to marinate, while you are chopping up the bell peppers and onions…put them in a separate bowl. Add a pinch or so of seasonings to it also.
- Add some oil, and butter to a sauté pan on med/high heat. While it is getting hot, get your noodle water ready, add some parsley, salt, and Italian seasoning to the water. As well as half cube of vegetable and chicken bouillon cube. But DONT turn it on yet.
- Sauté the bell pepper and onion that you have ready. Once done, scoop it out to a bowl, and cover for now. DO NOT drain your oil butter mixture from the saute.
- Now turn on your noodle water, and let it come to a boil( I added a veg and chicken cube and some seasonings and minced red onion to my water. While this is happening, saute and cook your meats in the same pan you did your vegetables in. You can also add more butter. Because you will need this and the juices when ready to create the sauce. Once noodle water has come to a boil, add fettuccine noodles, while still cooking your meats.
- Once meats are done. Turn down heat. Remove pan & Scoop and transfer to the same bowl as your saute veggies are in. And cover. Make sure not to scoop the juices out. Put pan back on stove.
- Now add the heavy cream, and butter. And with a utensil, scrape juices from pan and all around, and stir. You can add more seasonings here too. You can also add any cheese you want also. If you want any. Or you can just hold off putting any cheese in it, and just top the whole dish when done. Also, if you are just using the rotel juice only and not the tomato part- add here also. Anyway, let the sauce simmer on medium for about 5 min.
- Then add all your meats, and veggies, rotel(if using) and let simmer on low for about 10-15 min. Be sure to stir around a good bit. Then you can add some of your drained noodles, and stir and let get mixed up and simmered. Or you can just plate your noodles and pour some of the mixture on top. However you prefer. Then top it with more seasonings, cheese or whatever:)
- Finished photo after adding noodles.
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