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Before you jump to Chicken Sausage Fried Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to chicken sausage fried rice recipe. To make chicken sausage fried rice you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Sausage Fried Rice:
- Get 150 grams chicken sausage
- You need 2 packages plain rice
- Use 5 clove onion
- You need 50 grams celery
- Get 1 tsp pepper
- Prepare 1 tsp salt
- You need 5 tbsp vegetable oil
- Take 1 tbsp butter
Steps to make Chicken Sausage Fried Rice:
- slice chicken sausage into small dice
- slice onion and chop celery
- preheat vegetable oil and add onion, continue with chicken sausage
- add plain rice, butter, pepper and salt, mix well.
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