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We hope you got benefit from reading it, now let’s go back to italian caprese & chicken sausage mini pizza recipe. To cook italian caprese & chicken sausage mini pizza you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Italian Caprese & Chicken Sausage Mini Pizza:
- Take 4 pita bread pockets
- Use 1 Gilbert's caprese chicken sausage link
- Get 1 pesto spread
- Prepare 10 small fresh mozzarella balls
- Take 5 grape tomatoes
- Take 1 fresh basil
- You need 1 cup extra virgin olive oil
- Use 1 kosher salt
- You need 1 cup balsamic vinaigrette (OPTIONAL)
Instructions to make Italian Caprese & Chicken Sausage Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
- Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
- Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
- Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
- Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
- When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
- Serve hot, & enjoy!
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