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Before you jump to Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. To make creamy fettuccine pasta with chorizo sausage and jerk chicken you need 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Get 340 grams Spanish Chorizo Sausage
- Use 85 grams Jerk Chicken
- Get 1 medium onion
- Use 2 clove garlic
- You need 2 stick Escallion (2 stalks)
- Take 1/4 Habanero Pepper
- Prepare 1 vegetable oil
- Get 241 grams 1 can of mixed vegetables
- Use 2 packages Knorr Creamy Chicken Pasta Sides
- Use 3 cup water
- You need 1 cup milk
- Provide 1 parmesan cheese
Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
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