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Before you jump to Chicken Sausage Alfredo Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken sausage alfredo lasagna recipe. To cook chicken sausage alfredo lasagna you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Get 2 large double smoked farmers sausage
- Provide 2 medium chicken breast
- Use 3/4 cup mushrooms or more
- Provide 1 bunch baby spinach or more
- You need 1/4 tsp pepper (as needed)
- Provide 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Get 1 large egg
- Prepare 2 cup cheddar cheese
- You need 1/4 cup ricotta cheese (i use goat cheese)
- Prepare 1/2 cup parmesan cheese
- Prepare 1 cup mozzarella cheese
- Take 15 oz package no-boil lasagna noodles (i use homemade)
Instructions to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
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