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Before you jump to Cooking Mama's Chicken & Chorizo Gratin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.
Why don’t we begin with something not that hard, changing the light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cooking mama's chicken & chorizo gratin recipe. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- You need 100 grams Chorizo
- Take 450 grams Chicken breast diced
- Take 1 Onion diced
- Provide 1 Courgette halved & sliced
- Provide 1 Pepper diced
- You need 400 grams Tin of chopped tomatoes
- Get 1 tbsp Tomato puree
- Take 1 tbsp Tomato ketchup
- Use 1 clove Garlic crushed
- Take 1 tsp Smoked paprika
- Take 1 pinch Chilli powder
- You need 1 tsp Dried oregano
- Use 1 tsp Dried thyme
- You need 1 tsp Dried sage
- Provide 1 Salt and pepper to season
- Take 50 grams Grated mozarella
- Get 100 grams Breadcrumbs
- Provide 1/4 pints water
Steps to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
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