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Before you jump to Chicken Sausage and Spinach Ricotta Ravioli recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken sausage and spinach ricotta ravioli recipe. To cook chicken sausage and spinach ricotta ravioli you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Use 1 scallion chopped
- Get 1 Roma tomato, diced
- Use 1 lemon
- Take 12 oz Italian chicken sausage
- Use 1 tbsp Italian seasoning
- Provide 10 oz spinach ricotta ravioli
- Get 1/2 c chicken or veggie stock
- Provide 4 tbsp sour cream
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
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