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Before you jump to Chicken Sausage Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken sausage enchiladas recipe. You can cook chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Sausage Enchiladas:
- Prepare 2 cups Shredded chicken
- Prepare 1 Beef sausage diced into small pieces
- Prepare 1 small onion chopped
- Prepare 2 green chilly chopped
- Prepare 2 tbsp butter
- Take 2 tsp garlic minced
- Prepare 1 tsp Black pepper powder
- Take Chopped cilantro
- Use 4 Corn tortilla/Flour tortilla
- Take Shredded cheddar cheese
- Take Shredded mozarella cheese
- Take For Enchilada Sauce—–
- Prepare 1 can chopped tomatoes
- Prepare 2 tbsp Ketchup
- Use 2 tbsp Extra virgin Olive oil
- Take 1 small onion chopped
- You need 1 garlic minced
- Get 1 tsp Cumin powder
- Prepare 1 tsp red chilly powder
- You need 1/4 tsp oregano
- Use 1-2 tsp salt
- Provide 1/4 tsp All spice powder
- Use 1/2 tsp cornstarch
Instructions to make Chicken Sausage Enchiladas:
- Lets start by making enchilada sauce.
- Heat some oil in a pan and sauté garlic and onions.
- Add required salt and spices and mix well.
- Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
- Mash the tomatoes and cook until oil separates.
- Mix cornstarch in chicken stock without lumps and add into tomato mixture.
- Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
- Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
- In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
- Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
- Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
- Repeat the same for all tortillas
- In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
- Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
- Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
- Garnish with chopped cilantro and serve with sour cream.
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