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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.
Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to rustic italian family style chicken sausage & potatoes recipe. You can have rustic italian family style chicken sausage & potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rustic Italian Family Style Chicken Sausage & Potatoes:
- Use 6 chicken thighs
- You need 6 Italian sausages
- Provide 6 golden Yukon potatoes
- Prepare 1 large Vidalia onion
- Use 4 plum tomatoes
- You need 1 box white button mushrooms
- Get 6 clove garlic
- Get 2 cup Pino grigio white wine
- You need 6 fresh basil leaves
- Take olive oil
- Get salt & pepper
Steps to make Rustic Italian Family Style Chicken Sausage & Potatoes:
- Add a little olive oil to a large saute pan on medium flame & add chicken, sausage & quartered potatoes for a few minutes & brown on both sides.
- Take out the chicken & sausage & cut the chicken in half through the bone & cut up the sausage in large chunks & return to the pan.
- Add sliced onions, diced tomatoes, sliced garlic & whole mushrooms & cook until onions are clear.
- Add wine, basil, salt & pepper. Put over on pan on low heat & cook for about 20 minutes depending on the size of the chicken thighs.
- Serve on family size platter in middle of table, Italian family style.
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