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Before you jump to Gnocchi Skillet with Chicken Sausage & Tomatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good a place get started on as any. This will probably go beyond the kitchen, but that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to gnocchi skillet with chicken sausage & tomatoes recipe. You can have gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Prepare 1 lb gnocchi
- Prepare 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
- Take 1 pints cherry or grape tomatoes, sliced in half lengthwise
- Get 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
- You need 1 Coarse kosher salt and freshly ground black pepper
Instructions to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.
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