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Before you jump to Dave's slammin chicken sausage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to dave's slammin chicken sausage recipe. You can have dave's slammin chicken sausage using 17 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Dave's slammin chicken sausage:
- Prepare Chicken
- You need 4 lb Boneless Skinless Chicken breasts
- Take 10 Chicken Legs with skin
- Get Sauce
- You need 1 cup Red Wine
- Provide 1/4 red wine vinegar
- Get 5 Jalapenos
- Get 5 garlic cloves
- Use 5 tbsp olive oil
- Use Sausage Seasoning
- Get 1 tbsp white pepper
- Prepare 1 tbsp Caraway Seed
- Use 2 tbsp Kosher Salt
- Provide 1 tsp Cumin
- Get 1 tsp Paprika
- Provide Sausage Linings
- Take 1 packages sausage linings
Instructions to make Dave's slammin chicken sausage:
- Setup your grinder. I use a large cut.
- Slice chicken breasts into thin enough strips to fit in meat grinder. Grind all of the chicken breasts.
- Cut and peel off all of your skin, ligaments, dark meat. It helps if you cut all the way around the base of the leg and then pull all of the meat, ligaments and skin off in one swoop. See pictures.
- Grind dark meat and add both the ground white and dark meat to a large bowl.
- Slice the jalapenos and mince the garlic. Add wine, red wine vinegar, jalapenos, olive oil and minced garlic into a pot and cook on medium heat for 6 minutes.
- Add just the sauce (not the sliced jalapenos or minced garlic) to ground chicken pot. Stir sauce into chicken. If you are using previously frozen chicken, you may need to add an additional 5 tbs of olive oil to mix. Frozen chicken gets really dry in sausage and olive oil and fats will help with the dryness.
- Add sausage seasoning to ground chicken pot and stir well.
- Using a large sausage cut, regrind your ground chicken.
- Setup your grinder with sausage filling attachment.
- Soak your sausage linings in warm water until pliable. Load a lining onto your sausage attachment.
- Tie off begining lining and fill your lining with length desired. Cut lining and tie off end. Make sure you get out as much air as possible and sausage is packed tight.
- Repeat until you have filled all your meat into your linings. Usually 2-3 20ft linings.
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