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Before you jump to Louisiana Chicken and Andouille Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Start out with replacing the bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to louisiana chicken and andouille sausage gumbo recipe. To cook louisiana chicken and andouille sausage gumbo you need 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Louisiana Chicken and Andouille Sausage Gumbo:
- Provide To Prepare Chicken
- Get 1 whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe)
- Provide 6 quart water
- Use 4 bay leaves
- Get 1 chicken boullion cube
- Prepare 3 whole garlic cloves
- Get 1/2 tsp salt & pepper
- Provide 1 cup leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!)
- Prepare 1/4 cup unused leftover red onion (I save this too for depth of flavor)
- Provide Gumbo
- Take 1 shredded chicken
- Prepare 1 lb andouille sausage, sliced
- Provide 1 1/2 onions, chopped
- Provide 1 green bell pepper, chopped
- Prepare 3 celery stalks, chopped
- Get 3 garlic cloves, minced
- Use 3 bay leaves
- Take 1 tbsp cajun seasoning
- Provide 2 chicken boullion cubes
- You need 3 tbsp fresh parsley, chopped
- You need Roux
- You need 1 1/4 cup canola oil
- You need 1 1/2 cup all purpose flour
- You need 1 1/2 tsp cajun seasoning
- Use Sides
- Take 1 hot cooked rice
- Prepare 1 gumbo file
Steps to make Louisiana Chicken and Andouille Sausage Gumbo:
- Bring chicken, water, seasonings and veggies to boil in a large stock pot.
- Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone.
- Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside.
- Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil.
- Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally.
- In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat.
- Gradually add in flour whisking constantly.
- Note A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao
- Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference.
- Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour.
- Serve over hot cooked rice with gumbo file if desired.
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