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Cheesy Sausage and Potato Chowder
Cheesy Sausage and Potato Chowder

Before you jump to Cheesy Sausage and Potato Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to cheesy sausage and potato chowder recipe. You can cook cheesy sausage and potato chowder using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Sausage and Potato Chowder:
  1. You need 1 pkg. frozen diced potatoes
  2. Use 1 small onion, chopped
  3. Provide 1 pkg. (13 oz) link beef sausage
  4. Get 1 can cream of chicken soup
  5. Provide 1 can water (use soup can)
  6. Prepare 1/2 cup sour cream
  7. Take 2 cups shredded cheddar cheese
Steps to make Cheesy Sausage and Potato Chowder:
  1. Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
  2. That's it! Enjoy!
  3. NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!

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