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Before you jump to Cheddar, herb and sausage potato au’ gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to cheddar, herb and sausage potato au’ gratin recipe. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Cheddar, herb and sausage potato au’ gratin:
- You need 6 thin sliced red small potato
- Provide 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Prepare 2 fresh thyme sprig minced
- Provide 1 fresh rosemary sprig minced
- Get 6 banquet sausage breakfast (OG) pats diced
- Get 1 tablespoon Italian seasoning
- Provide 1 pack (2 cup) pioneer sausage flavored country gravy
- Use .5 cup whole milk
- Take .5 teaspoon corn starch
- Use 1 tablespoon knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
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