Hey everyone, welcome to our recipe site, if you're looking for Xmas Chocolate Fruit Cake Pt. 2 recipe, look no further! We provide you only the best Xmas Chocolate Fruit Cake Pt. 2 recipe here. We also have wide variety of recipes to try.
Before you jump to Xmas Chocolate Fruit Cake Pt. 2 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to xmas chocolate fruit cake pt. 2 recipe. You can cook xmas chocolate fruit cake pt. 2 using 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Xmas Chocolate Fruit Cake Pt. 2:
- You need Spices:
- You need 1/2 Inch Cinnamon,
- Prepare 6 Cloves,
- Provide 12 Allspice Berries,
- Prepare Pinch Nutmeg Freshly Grated,
- Provide Cake:
- Provide 150 g Unsalted Butter,
- Get 38 g Dark Muscovado Sugar,
- Get 75 g Demerara Sugar,
- Provide 50 g Ghee,
- Take 2 Eggs,
- Use 85 g Unbleached All Purpose Flour,
- Provide 28 g Dark Rye Flour,
- Use 60 g High Quality Cocoa Powder Preferably Valrhona or Callebaut,
- Prepare Fresh Lemon Zest, 1/2 Lemon
- Take Fresh Lemon Juice, 1/2 Lemon
- You need Cointreau / Grand Marnier / Dark Rum, 38g + More For Feeding & Flambeé
- Use 57 g Walnuts Corasely Chopped,
- Prepare 57 g Pistachios Corasely Chopped,
Instructions to make Xmas Chocolate Fruit Cake Pt. 2:
- Preparing the spice. - - Blitz cinnamon, cloves and allspice berries in a spice grinder until powder forms. - - Transfer into a small bowl. - - Grate in the nutmeg. - - Mix until well combined. - - Set aside.
- Prepare the cake. - - Preheat oven to 150 degree celsius or 300 fahrenheit. - - Lightly grease loaf pan or cake pan with butter. - - Lined with parchment paper on the bottom as well as the sides. - - Run aluminium foil around the pan, cut and fold to create like a ring. - - Tie the aluminium foil with a thread. - - This is to prevent the cake from rising unevenly. Make sure the reflective side is facing towards out.
- Melt 75g of butter in a skillet. - - Once the butter has melted and starts to "sing", keep a close eye on it, as it can go from browned to burn very fast. - - Once the "singing" has subsided, transfer into a coffee filter over a sieve and bowl. - - Set aside to cool down slightly. - - Weigh the browned butter, if it is under 75g, add any neutral oil to compensate.
- Cream the remaining 75g of butter in a large bowl with a hand or stand mixer. - - Cream until it is like mayo consistency. - - Add in the sugar. - - Continue creaming until everything is well combined, light and fluffy. - - Add in the ghee, eggs and the browned butter. - - Mix until well combined.
- Add in the freshly ground spices. - - Mix until well combined. - - Sieve and fold in the 2 flour in 1/3 portions at a time. - - Sieve and fold in the cocoa powder in 1/3 portions at a time. - - Once everything has incorporated, add in lemon zest and juice. - - Add in the soaked fruits mix and Cointreau. - - Fold until well combined. - - Add in the nuts. - - Fold until well combined.
- Transfer into the prepared cake or loaf pan. - - Wack into the oven and bake for 2hrs to 2.5 hrs or until it passes the skewer test. - - Check frequently after the 1.5 hr mark. - - Remove from oven and set aside to cool completely. - - Once cooled, unmold onto a shallow bowl. - - Add about 3 TBSP of Cointreau into a sauce pot. - - Using a blow torch, light up the Cointreau. - - Be very careful when doing this.
- Pour the flambé liqueur over the cake. - - Once the flame has seized, set aside to cool down completely. - - Once cooled, wrap with parchment paper or cling film. - - Wrap another layer of aluminium foil. - - Keep it in a cool and dry place. - - You can feed the cake with 1 TBSP of liqueur once every week for as long as you desire. - - I fed mine for only 2 weeks. - - Slice and enjoy.
If you find this Xmas Chocolate Fruit Cake Pt. 2 recipe helpful please share it to your friends or family, thank you and good luck.
