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Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to light fruit cake recipe. You can have light fruit cake using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Light Fruit Cake:
- Provide 3/4 cup (120 grams) candied mixed peel
- You need 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
- Provide 1/3 cup (40 grams) dark raisins
- Use 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
- Prepare 1/2 cup (113 grams) unsalted butter, room temperature
- Use 1/2 cup (100 grams) granulated white sugar
- Use 3 large eggs, room temperature
- Take 1/2 teaspoon pure vanilla extract
- Get 1/4 teaspoon pure almond extract
- Provide 1 1/2 cups (195 grams) all-purpose flour
- Provide 1/2 cup (50 grams) ground almonds (almond meal/flour)
- Take 1 teaspoon baking powder
- Use 1/4 teaspoons salt
- Provide Zest of one small lemon (outer skin)
- Prepare 1/4 cup (60 ml) milk (whole or reduced fat)
- Get Some flaked almonds for decoration
Steps to make Light Fruit Cake:
- In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
- Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
- In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
- In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
- Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
- Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.
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