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Before you jump to Fruit Pastry Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to fruit pastry cake recipe. To cook fruit pastry cake you only need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Fruit Pastry Cake:
- Use 100 gr unsalted butter
- Take 160 gr castor sugar
- Use 50 gr plain yogurt/sour cream
- Get 3 large eggs
- You need 200 gr all purpose flour
- You need 10 gr milk powder
- Prepare 1 sdt baking powder
- Provide 1 sdt vanilla extract
- Prepare lemon zest from 1 whole lemon
- Prepare 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Steps to make Fruit Pastry Cake:
- Grease and flour the sides of 8” square pan and line the base with parchment paper.
- Preheat oven to 350 F.
- Whisk together flour, baking powder, and milk powder. Set aside.
- Beat butter, sugar, and yogurt/sour cream until light and fluffy.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
- Pour batter into prepared pan and smooth out the top with a spatula.
- Arrange fruits on top as desired. Do not press the fruits down into the butter.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
- Enjoy!😋
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