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Before you jump to Boozy Fruit Soak For Your Christmas Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something really easy, changing the light bulbs. This will go further than the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to boozy fruit soak for your christmas cake recipe. To cook boozy fruit soak for your christmas cake you need 2 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Boozy Fruit Soak For Your Christmas Cake:
- Provide 2 cups Chopped dried fruit and nut of your choice
- Take 1 cup dark rum
Steps to make Boozy Fruit Soak For Your Christmas Cake:
- Finely chop up the dried fruits and nuts.
- In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon.
- Seal the jar with a lid and keep in a cool, dry place away from sunlight.
- Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry.
- You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors.
- I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter.
- You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe.
- If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits.
- Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful.
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