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The easiest upside-down fruit cake!
The easiest upside-down fruit cake!

Before you jump to The easiest upside-down fruit cake! recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to the easiest upside-down fruit cake! recipe. To cook the easiest upside-down fruit cake! you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook The easiest upside-down fruit cake!:
  1. Take 125 grams Flour
  2. You need 125 grams Butter (at room temperature)
  3. You need 125 grams Sugar
  4. Use 2 Eggs
  5. Provide 1 tsp Vanilla extract
  6. Use 1 tsp Baking powder
  7. Provide 100 grams Apricots (or any fruit)
  8. Get Ice cream, whipped cream or custard (optional)
Steps to make The easiest upside-down fruit cake!:
  1. Preheat oven at 210°C | 415°F | Gas mark 7.
  2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
  3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
  4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
  5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
  6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
  7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

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