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Before you jump to Red Velvet Cake with fruit recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Start with changing the bulbs. Obviously you shouldn’t confine this to only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to red velvet cake with fruit recipe. To make red velvet cake with fruit you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Red Velvet Cake with fruit:
- Take sponge mix
- Prepare 120 grams unsalted butter
- Prepare 300 grams golden caster sugar
- Use 2 eggs
- Get 20 grams cocoa powder
- You need 40 ml red food colouring
- Get 1 tsp vanilla extract
- You need 240 ml sour cream
- You need 300 grams plain flour
- Prepare 1 pinch of bicarbonate soda
- Get 1 pinch of salt
- Prepare cream cheese icing
- Use 300 grams icing sugar (sifted)
- Use 50 grams butter
- Provide 125 grams cream cheese
Instructions to make Red Velvet Cake with fruit:
- preheat the oven to 170
- grease two circle cake tins
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
- then with a spatula fold in the sour cream.
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
- pour the mixture into the lined tins and bake 30-35mins checking half way thru.
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.
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