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Before you jump to Key Lime Velvet Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to key lime velvet cake recipe. To cook key lime velvet cake you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Key Lime Velvet Cake:
- Take 2 cups all purpose flour
- Prepare 1 tsp baking soda
- You need 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup vegetable oil
- Use 1/4 cup butter, softened
- Use 2 large eggs
- You need 1/2 tsp vanilla extract
- Get 1 and 1/2 tsp key lime zest
- Prepare 1 cup buttermilk
- Get 1/2 tsp white vinegar/apple cider vinegar
- You need 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Prepare Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
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