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Before you jump to Vegan Chocolate Berry Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to vegan chocolate berry cake recipe. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegan Chocolate Berry Cake:
- Use Cake batter
- Use 300 g AP flour
- Provide 1 packet baking powder
- You need 90 g brown sugar
- Provide Pinch salt
- Use 100 g chocolate powder
- Take 375 g soy milk
- Provide 100 ml oil
- You need Berries
- Prepare 400 g frozen berries
- You need 1 packet lemon sugar (≈10g)
- Get Ganache
- You need 150 g dark chocolate (70% cocoa)
- Prepare 150 g soy milk
- Use Pinch salt
- Provide Decoration
- Provide 50 g fresh berries
Steps to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
- Berries: combine drained frozen berries with the lemon sugar. Set aside.
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
- Leave in the fridge overnight. Enjoy :)
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