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Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to white chocolate raspberry cake recipe. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare White Chocolate Raspberry Cake:
- Take 150 g White Chocolate
- Provide 75 g Butter
- Prepare 3 Eggs
- Provide 2 Tsp Baking Powder
- You need 1 Tsp Vanilla Extract
- You need 2 Tbsp Milk (Optional)
- Take 150 g Sugar
- Take 300 g All-purpose Flour
- Prepare 45 g Almond/Chopped Walnuts
- Prepare 200 g Frozen Raspberries
- Use Pinch Of Salt
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
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