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Before you jump to Cranberry & Cream cheese Cup Cakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.
There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to cranberry & cream cheese cup cakes recipe. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take 100 grams Cream cheese
- Get 50 grams Butter (or Oil)
- Provide 100 grams Sugar
- Use 2 pieces Eggs
- You need 100 grams Flour
- Get 1 tsp Baking powder
- Use 40-50 grams Dry Cranberry
- Use 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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