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Lemon cake
Lemon cake

Before you jump to Lemon cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to lemon cake recipe. To make lemon cake you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Lemon cake:
  1. Get 3/4 cup powdered sugar
  2. Take 1 1/2 cup all purpose flour
  3. Use 2 tsp baking powder
  4. You need Pinch salt
  5. Prepare 3/3 cup dairy milk
  6. You need 1/2 cup melted butter
  7. Get 1 tsp vanilla extract
  8. You need 4 tbsp lemon juice
  9. Take 2 tbsp lemon zest
  10. Prepare For glaze
  11. Use 1 tbsp lemon juice
  12. Provide 1/2 cup sugar
Steps to make Lemon cake:
  1. First in a mixing bowl add lemon zest, lemon juice, vanilla extract mix everything then add sugar, baking powder mix everything together
  2. Now pour this mixture into a greased cake tin then baked it at 150 degree celcius for 35 to 45 minutes or check by pushing a stick.. in the meanwhile make a icing for the cake for this
  3. In a bowl mix lemon juice and icing sugar whisk it till it becomes fluffy.. once the cake is done rest it for few minutes then spread the lemon icing on it then cut and serve….

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