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Roasted Cheesy Corn Chowder
Roasted Cheesy Corn Chowder

Before you jump to Roasted Cheesy Corn Chowder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.

There are many things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to roasted cheesy corn chowder recipe. You can have roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Roasted Cheesy Corn Chowder:
  1. Take Vegetables————–
  2. Take corn
  3. Provide kosher salt
  4. Get diced potatoes with the skin still on
  5. Get ground white pepper
  6. Take Chowder base—————-
  7. Get large carrot washed, peeled and diced
  8. Take butter
  9. Use can coconut milk
  10. You need evaporated milk
  11. Provide chopped celery
  12. Use chopped parsley
  13. Get thyme
  14. Prepare bacon
  15. You need small onion diced
  16. Take garlic sliced very thin
  17. Prepare Cheeses—————————–
  18. Use shredded mild cheddar cheese
  19. Get grated parmesan cheese
  20. Prepare Garnish———————-
  21. Get chopped parsley flakes for garnish
Steps to make Roasted Cheesy Corn Chowder:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
  2. Crisp the bacon in a pan with the sliced garlic and onions.
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
  4. Dice the carrots and Potatoes the same size as possible.
  5. Remove the corn off the cob.
  6. Slice the celery thinly.
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
  9. By now the garlic onion flavor should be in the bacon drippings very well.
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
  11. The vegetables are roasted.
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
  13. Add the cheeses. Stir often.
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
  17. Garnish with parsley. Serve I hope you enjoy!!!

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