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Before you jump to Lemon Sheet Cake with Lemon Glaze recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is as good a spot get started on as any. This will probably go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lemon sheet cake with lemon glaze recipe. To cook lemon sheet cake with lemon glaze you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:
- Provide Cake Batter:
- Prepare 2 cups + 2 tbsp. all purpose flour
- Use 1/4 cup cornstarch
- Use 1 1/2 tsp. baking powder
- You need 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 4 tbsp. lemon zest (from 5-6 large lemons)
- Take 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
- Prepare 3/4 cup plain, full fat Greek yogurt, at room temperature
- You need 1/2 tsp. vanilla extract
- Use 1 1/2 cup granulated sugar
- Prepare 3/4 cup unsalted butter, softened to room temperature
- Use 3 large eggs, at room temperature
- Take 1 large egg yolk, at room temperature
- Use Lemon Glaze:
- Prepare 2 cups confectioners sugar
- Take 1/4 cup freshly squeezed lemon juice
Instructions to make Lemon Sheet Cake with Lemon Glaze:
- Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
- In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
- On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
- Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
- As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.
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