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Before you jump to Blueberry Lemon Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
Let us begin with something really easy, changing the light bulbs. Do this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to blueberry lemon cake recipe. You can cook blueberry lemon cake using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Blueberry Lemon Cake:
- Get Cake Mixed:
- You need 2 eggs
- Get 1/2 cup Oil
- Take 1 cup sugar
- Prepare 1 cup yogurt
- Get 1 small spoon vanilla
- Provide 1/4 cup lemon juice
- You need 2 1/2 cup flour
- Prepare 1 tbsp lemon skin,shreaded
- You need 1 tsp baking powder
- Use 1/2 tsp bicarbonate soda
- You need 1 cup blueberry
Instructions to make Blueberry Lemon Cake:
- Prepare all ingredients.
- In mixing bowl, put eggs,sugar and oil stir it until the mixing mixed well. Then add the rest ingredients except blueberry.
- In round baking pan cake, spray oil then put ¼ batter then put the blueberry then put the rest batter.
- I decorate also blueberry up the batter. Then enter the oven,over 180°c for 40-45 minutes.
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