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French Apple Cake
French Apple Cake

Before you jump to French Apple Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy.

Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to french apple cake recipe. You can have french apple cake using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare French Apple Cake:
  1. Provide Unsalted Butter, 115g + More For Greasing
  2. Use 110 g Bleached All Purpose Flour,
  3. You need 1 TSP Baking Powder,
  4. Get Pinch Sea Salt,
  5. Provide 2 Eggs Room Temperature,
  6. Take 60 g Granulated Sugar,
  7. Use 60 g Dark Muscovado Sugar,
  8. You need 3 TBSP Brandy,
  9. Prepare 1 TSP Pure Vanilla Paste,
  10. Get 2 Granny Smith Apples Peeled Cored Diced,
  11. Get 3 Red Gala Apples Cored Diced,
Instructions to make French Apple Cake:
  1. Preheat oven to 180 degrees celsius or 350 fahrenheit. - - Grease the cake pan generously with butter and set aside. - - In a skillet over medium low heat, add butter.
  2. Swirl to melt the butter gently. - - Once melted, continue cooking until butter start to brown. - - You can actually see that the milk starts to separated and the milk solids start to caramelize.
  3. Remove from heat. - - Pour into a bowl thru' a coffee filter over a fine strainer. - - Discard any residue. - - Reserve a few TBSP for serving (optional).
  4. Measure the melted butter again. - - Add water if necessary to retain the weight as 115g. - - Set aside to cool to room temperature. - - In a large mixing bowl, add flour, baking powder and salt.
  5. Mix to combine well. - - In another large mixing bowl, using a hand mixer, whisk eggs until foamy. - - Add in sugar and continue whisking until the sugar has dissolved. - - Add in brandy and vanilla paste.
  6. Give it a final whisk. - - Add in half of the flour mixture and half of the melted butter. - - Using a spatula, fold to combine well making sure no large lumps. - - Add in the remaining half of the flour mixture and melted butter.
  7. Fold to combine well. - - Make sure no large lumps. - - You can pass the batter thru a fine strainer just to make sure. - - Add in the apples.
  8. Mix to coat the apples well with the batter. - - Transfer into the cake pan. - - Wack into the oven and bake for about 50 mins to an hr. - - Or until the cake is browned and if you insert a skewer into the cake, it comes out clean.
  9. Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* - - Remove from oven and set aside to cool completely. - - Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter).
  10. To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins.

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