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We hope you got insight from reading it, now let’s go back to slow cooker italian style meatballs recipe. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Italian Style Meatballs:
- Provide Meatballs :
- Prepare 1 lb. lean ground beef (or lean ground turkey)
- Use 1/2 cup breadcrumbs
- Provide 1 large egg
- Provide 2 tbsp. milk
- Provide 1 tsp. each dried basil, dried parsley
- Prepare 1/2 tsp. each garlic powder, onion powder, pepper
- Provide 1/4 tsp. salt
- Use Sauce :
- You need 1 can (28 oz.) crushed tomatoes
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Use 1 can (6 oz.) tomato paste
- Take 2 tsp. dried basil
- Provide 1 tsp. each dried parsley, granulated sugar
- Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Get 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
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