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We hope you got insight from reading it, now let’s go back to smoked chicken enchiladas recipe. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Smoked Chicken Enchiladas:
- Take 3 chicken breasts
- Provide 8 oz Cream cheese
- Use 2 (10 oz) cans of enchilada sauce
- Take Big bag of shredded cheese
- Use Flour tortillas
Steps to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
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