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We hope you got insight from reading it, now let’s go back to slow cooker italian stuffed meatballs recipe. To cook slow cooker italian stuffed meatballs you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Italian Stuffed Meatballs:
- You need 1 lb Ground beef
- You need 1 lb Hot Italian sausage
- Provide 1 cup bread crumbs
- Provide 1/2 cup grated parmesan cheese
- You need 1 tbsp garlic powder
- Provide salt and pepper
- Provide 1 tbsp Italian seasoning
- Get 2 large eggs (beaten)
- Prepare 1 1/2 cup fresh parsley (chopped)
- Prepare 8 oz mozzarella cheese (1/4 in cubes)
- Provide 1 can Your favorite pasta sauce
- Take 2 bay leaf
Instructions to make Slow Cooker Italian Stuffed Meatballs:
- Remove the casing from the sausage.
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
- Place the rest of the meatballs inside and cover with remaining sauce
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high
- Remove bay leaves and enjoy
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