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We hope you got insight from reading it, now let’s go back to italian meatball & pasta soup recipe. To make italian meatball & pasta soup you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Italian meatball & pasta soup:
- Provide 1 tbsp olive oil
- Provide 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Take 3 cups water
- Provide 1/2 cup elbows or any short pasta
- Take 1 can beef broth or beef bouillon
- Get 1/2 tsp dry basil leaves
- Use 1 cilantro mini cube
- Prepare 1/2 tbsp onion powder
- Use 1 can diced tomatoes with basil, garlic & oregano
- Get 1 can sweet peas (drained)
- Take complete seasoning or any you like
Instructions to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
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