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We hope you got benefit from reading it, now let’s go back to cheesy penne with mozzarella meatballs recipe. To make cheesy penne with mozzarella meatballs you need 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook cheesy penne with mozzarella meatballs:
- Get meatballs
- Take 4 lb ground beef
- Provide 3 oz mozzarella cheese stick 4 sticks
- You need 2 tbsp granulated garlic powder
- Use 2 tsp salt
- Provide 2 tsp onion powder
- Prepare 1 tsp ground black pepper
- Use sauce
- You need 1 cup shredded extra sharp cheddar cheese
- Use 3 can tomato sauce** 15 ounce cans each
- Provide 1 can tomato paste 8 ounce
- Provide 1 1/2 tsp salt
- Take 1/4 cup sugar
- Get 2 tbsp granulated garlic powder
- Use 1 tsp ground black pepper
- Use 2 tbsp balsamic vinegar
- Get 2 tsp onion powder
- Take 8 oz water
- Prepare 1 small onion sliced thinly
- You need pasta
- Prepare 1 box penne pasta 16 ounces
- Take 2 tsp salt
- Take 2 tbsp olive oil
- Get 6 cup water
Steps to make cheesy penne with mozzarella meatballs:
- take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
- form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
- you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
- with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
- add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
- simmer 7 minutes stirring often
- ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce
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