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Healthy Italian Turkey Meatballs
Healthy Italian Turkey Meatballs

Before you jump to Healthy Italian Turkey Meatballs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to healthy italian turkey meatballs recipe. To make healthy italian turkey meatballs you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Healthy Italian Turkey Meatballs:
  1. You need Meatballs
  2. Provide 1 1/4 lb Ground Turkey, 93% lean
  3. Prepare 1/4 cup whole wheat seasoned breadcrumbs
  4. Use 1/4 cup Parmesan Cheese
  5. Use 1/4 cup Parsley, finely chopped
  6. Provide 1 egg
  7. Take 1 clove Garlic, Minced
  8. Get 1 tsp Kosher Salt & Pepper
  9. Get Sauce
  10. Prepare 1 tsp Olive Oil
  11. Use 4 clove Garlic, Smashed
  12. Take 28 oz can Tuttorosso Crushed Tomatoes
  13. Get 1 Bay Leaf
  14. Get 4 pinch salt and pepper
  15. Prepare 1/4 cup Fresh Basil Chopped or parsley
Instructions to make Healthy Italian Turkey Meatballs:
  1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each.
  2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
  3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
  4. Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours.
  5. When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!
  6. Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich

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