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Before you jump to Meatballs stuffed with Mozzarella recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthy.
Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to meatballs stuffed with mozzarella recipe. To make meatballs stuffed with mozzarella you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Meatballs stuffed with Mozzarella:
- Get 2 slices white sandwich bread (stale or slightly toasted)
- Get 1/4 cup breadcrumbs
- Prepare 1/3 cup cold milk
- Take 1 lb ground beef 80/20 mix
- Take 1/4 lb ground pork
- Use 1/2 cup plus 2 tbls grated Parmesan cheese
- Take 1/4 cup chopped leaf parsley
- You need 2 tbls fresh oregano
- Prepare 1 tbls fresh basil
- Get 2 tsp kosher salt
- Get 1/2 medium onion grated (about 1/4 cup)
- You need 2 minced garlic cloves
- Take 1/2 large egg beaten
- You need Black pepper
- Use 1/3 cup olive oil
- You need Mozzarella cheese (cut into 1/2 inch circles or squares)
Steps to make Meatballs stuffed with Mozzarella:
- Grate the white bread or pulse into crumbs in a food processor, then In a small bowl toss the food processed bread crumbs with milk to re-hydrate.
- In a large bowl, combine the bread crumbs, milk bread, beef, pork, Parmesan, herbs, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
- Cut out small circles of mozzarella to stuff meatballs.
- Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls around the mozzarella. (Packing the meat mixture too tightly together will result in tough meatballs). Make sure no seams or holes are in the meatballs or the cheese will leak out. - Refrigerate for at least 1 hour or up to 24 hours.
- Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.
- Use a stock pot or large sauce pan and put all the meatballs in the pot and pour in marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 to 30 minutes. The cheese in the meatballs will start to melt when the meatballs are ready.
- Note* remember if you cook the meatballs too long the cheese could break out of the meatballs.
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