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We hope you got benefit from reading it, now let’s go back to tuscan meatballs recipe. To cook tuscan meatballs you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tuscan Meatballs:
- Use 1 each Egg, lightly beaten
- You need 1 cup Shredded mozzarella cheese (4 ounces)
- Get 1/2 cup Shredded Parmesan cheese (2 ounces)
- Provide 1/2 cup Seasoned fine dry bread crumbs
- Use 1/4 tsp Garlic powder
- Provide 1/4 tsp Ground black pepper
- Get 10 oz Package frozen chopped spinach, thawed and well drained
- Use 1 lb Uncooked ground turkey
- Provide 12 oz Dried spaghetti
- Take 1/2 cup Chicken broth
- Prepare 3 tbsp Butter
- Use 2 clove Garlic, minced
- Prepare 1 Shredded Parmesan cheese
Steps to make Tuscan Meatballs:
- Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
- Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
- Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
- In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
- To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.
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