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Italian Meatball Spaghetti
Italian Meatball Spaghetti

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Be wise when you do your food shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Your kitchen should be filled with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about losing weight. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to italian meatball spaghetti recipe. You can cook italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Italian Meatball Spaghetti:
  1. You need Meatballs:
  2. Prepare 1 1/2 cup Bread crumbs
  3. Get 3 cups Ground meat
  4. Take 1 Egg
  5. Take to taste Salt
  6. Provide to taste Ground black pepper
  7. Prepare 2 tbsp Freshly chopped parsley
  8. Provide 1 tsp Paprika
  9. Prepare 2 1/2 tsp Garlic paste
  10. Get 2 tbsp Parmesan cheese
  11. Prepare Sauce:
  12. Use 3 tbsp Olive oil
  13. You need 1 medium Onion
  14. Prepare 2 tsp Garlic paste
  15. Get 1 tbsp Basil leaves
  16. Take 1/2 tsp Lemon zest
  17. You need 1 can Tomato (whole)
  18. Take 2 tsp Tomato paste
  19. Take 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
  20. You need to taste Salt
  21. Use 1/4 tsp Ground pepper
  22. Prepare 1 tsp Cayenne powder (for heat)
  23. Take 1/4 tsp Paprika
  24. Take 1 tsp Crushed beef bouillon cube
  25. Provide 1/4 cup Water
Steps to make Italian Meatball Spaghetti:
  1. Mix the meatball ingredients in a bowl with your hands
  2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
  3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
  4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
  5. Mix everything cover and cook under low heat for 20 minutes
  6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
  7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
  8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
  9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

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