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Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.

Make smart decisions when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something good. Fill your pantry shelves with healthy foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to orange layer cake with orange / vanilla whipped cream filling and frosting recipe. To cook orange layer cake with orange / vanilla whipped cream filling and frosting you only need 19 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to cook Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Prepare For Orange Cake
  2. Get 2 1/2 cups cake flour
  3. Prepare 2 1/2 teaspoons baking powder
  4. Use 1/2 teaspoon salt
  5. Provide 10 tablespoon unsalted butter, at room temperature
  6. Take 2 teaspoons fresh grated orange zest
  7. Use 1 1/2 cups granulated sugar
  8. You need 3 large eggs
  9. Prepare 1 teaspoon vanilla extract
  10. Get 1/2 teaspoon pure orange extract
  11. Get 1 cup fresh orange juice
  12. Get For Orange Whipped Cream Filling and Frosting
  13. You need 3 cups cold heavy whipping cream
  14. Get 1/2 cup confectioner's sugar
  15. Use 1 teaspoon vanilla
  16. Get 1/4 teaspoon pure orange extract
  17. Provide 1-3 ounce box orange gelatin (jello)
  18. Provide 1/2 cup boiling water
  19. You need 1/2 cup fresh orange juice
Steps to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make Orange Cake
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
  3. In a bowl whisk together flour, baking powder and salt
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
  6. Add flour mixture alternating with orange juice just until combined, don't over beat
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
  8. Make Orange Whipped Cream Filing and Frosting
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
  10. Whip cream tosoft peaks
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
  12. Assemble cake
  13. Place one cake layer, bottom side up on serving plate
  14. Add some orange whipped cream
  15. Add second cake layer, bottom up
  16. Add some more orange filling
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

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